She's visiting partly for Art Chicago.
This was her father's recipe, which wowed her every time he cooked it.
Her gallery in Hong Kong is The Blue Lotus.
Just so the record is clear, she's neither tilted nor fuzzy.
5/2/11
Sarah Van Ingelgom cooks
She's visiting partly for Art Chicago.
This was her father's recipe, which wowed her every time he cooked it.
Her gallery in Hong Kong is The Blue Lotus.
Just so the record is clear, she's neither tilted nor fuzzy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment